Braeburn apple is firm to the handle with a red/orange vertical streaky appearance on a yellowish cast in the background. The color shades and intensity varies with different varieties. Braeburn Apples are known to be very aromatic and have a burst of flavor when eaten.

Braeburn Apple is believed to have been discovered as a chance seedling in New Zealand. Braeburn is thought to be a cross between Granny Smith and Lady Hamilton.

Braeburn apples have a unique combination of sweet and tart flavor. They are available in Washington State in the northern hemisphere. Braeburn Apples are a popular fruit for growers because of their ability to store well when chilled. Braeburn Apple is an ideal dessert apple fresh or baked.

Braeburn are harvested in October and can be purchased October to July.